TONYS PIZZA AND SUBS
2760 E ORANGE AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. House made Marinara (52F – Cooling)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. House made Marinara (52F – Cooling)
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large plastic container with lid closed.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee cup on shelf next to bread. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line.
08B-38-4Basic – Food stored on floor. Boxes of bread in walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F. Operator turned up the heat on the stove. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Exterior reach in cooler exterior at prep area. Hood filters **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line. Wall by hand washing sink. Wall by dish washer. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.