CHIPOTLE MEXICAN GRILL #4661
455 E MERRITT ISLAND CSWY · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwells on Togo window service line cooked chicken (121F – Hot Holding); queso (98F – Hot Holding); fajitas (103F – Hot Holding); cooked steak (127F – Hot Holding); pinto beans (118F – Hot Holding). In steamwell across from flat top cooked chicken (126F – Hot Holding); cooked steak (111F – Hot Holding); cooked chicken (121F – Hot Holding). Operator reheated all products to over 165°F before placing back on make lines **Corrected On-Site** **Warning**
Basic 1
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook rests hat on top of head. Hair not restrained by hat.
Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.