TIJUANA FLATS BURRITO CO.
76 E MERRITT ISLAND CSWY #104 · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line cut tomatoes (48F – Cold Holding). **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on make line cooked beef (129F – Hot Holding); cooked chicken (112F – Hot Holding). Operator reheated all products to over 165°F. **Corrected On-Site**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Against back wall of cook line does
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. On cook line being used to fill pitcher of water
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Against back wall of cook line. Manual feeder jams
Basic 2
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hole in wall to right of hand wash sink at front counter. Ceiling tile not properly seated over forward expo line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.