Inspection Report

Florida DBPR Inspection Report
Warning

LAS VEGAS RESTAURANT #5

2807 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306-1813

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651686
Visit number1
Inspection Visit ID13474635
DBPR license1616869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 47F, Cooked Chicken 47F, Cooked potatoes. Walk In Cooler **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F, Cheese 44F. Reach In Cooler. Cooked chicken; (47F); Beef (46F)Cooked Potatoes; (46F)Raw chicken; 45F Cooked beef. Walk In Cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked by Pans and Metal Utensils **Warning**

Warning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 3

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Pots and pans are washed and rinsed but not sanitized **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Broken pipes under three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.