Inspection Report

Florida DBPR Inspection Report
Completed

CUSCATLAN

3710 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651687
Visit number1
Inspection Visit ID13474636
DBPR license1618753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (55-58F – Cooling) I plastic 5 gallon bucket per operator prepared last night and held in cooler over .see stop sale

Stop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer raw chicken stored over raw tripe. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (55-58F – Cooling) stored in deep plastic 5 gallon bucket per operator prepared last night and held in cooler

Stop Sale

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beans (55-58F – Cooling) in deep plastic 5 gallon bucket

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken taquitos (41F – Cold Holding) per operator removed from freezer 10/26/2025

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of cabbage stored on the floor in kitchen.

#2Basic08B-12-5

Basic – Stored food not covered. Observed chicken taquitos not covered in reach in cooler. Operator covered. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm operator added chlorine rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.