Inspection Report

Florida DBPR Inspection Report
Warning

DON LUIGI'S GOURMET KITCHEN

260 CYPRESS EDGE DR STE 104 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651704
Visit number1
Inspection Visit ID13474654
DBPR license2800776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Big reach in cooler; clams 51F, mussels 55F, shrimp 44F, risotto 44F, meatballs 51F, marinara 52F, sausage 47F, cream 47F; ( – Cold Holding) **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Big reach in cooler; clams 51F, mussels 55F, shrimp 44F, risotto 44F, meatballs 51F, marinara 52F, sausage 47F, cream 47F; ( – Cold Holding) **Warning**

Warning

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Can opener soiled.

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook does not have certification.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles in back not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Soda boxes on floor. Person in charge moved sodaboxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.