Inspection Report

Florida DBPR Inspection Report
Warning

THE DRAKE KITCHEN & BAR

355 N ROSALIND AVE STE 1 · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651712
Visit number1
Inspection Visit ID13474662
DBPR license5815937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar. Reading 00ppm after several tests after priming . **Warning**

Warning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -Walnuts and greens container lined with paper towels. Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Garlic infused oil made in house. Sitting at room temperature in kitchen on speed rack overnight per operator. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic infused oil made in house. Sitting at room temperature in kitchen on speed rack overnight per operator. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces in reach in cooler thawed within the last 3 days per operator not properly dated

Basic 2

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -Standing water at bar cooler

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over cooked goatcheese croquettes in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.