THE BARCLAY OF VERO BEACH INDEPENDENT LIVING
910 REGENCY SQUARE · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 droppings observed on top of dishwasher. 35+ droppings under shelves that are used to store clean pans. Shelves are located in hallway behind dish machine **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chef threw away **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese observed at 53f. For 1 hour. Chef added ice Tuna salad 54f. Cold hold. In cooler 1 hour. Moved to walk in -; salmon (55F – Cold Holding); chicken wings (55F – Cold Holding); hot dogs (55F – Cold Holding); coconut shrimp sauce (61F – Cold Holding); coleslaw (61F – Cold Holding)in cooler overnight **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar hand sink has "do not use" sign posted. Sink is fully functional. Chef removed sign **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher set up for chlorine. Now reading 100ppm **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf pulled from freezer. Chef added date **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line and back prep area. Hand sink at bar needs hand washing sign
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears next to coffee stand at front entry **Repeat Violation**
Basic 3
36-36-4Basic – Ceiling tile missing. 2 tiles missing In dry storage. 1 tile is missing in clean dish area **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler reading 53f. Maintenance unplugged cooler this morning
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting boards on cooks line
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.