Inspection Report

Florida DBPR Inspection Report
Completed

COMMERCIAL POINT CAFE

3601 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3300

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651728
Visit number1
Inspection Visit ID13474682
DBPR license1612195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white gravy (45F – Cooling); cooked lasagna (47F – Cooling) in covered containers. Per operator held in walk-in 24 hours. See stop sale

Stop Sale
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white gravy (45F – Cooling); cooked lasagna (47F – Cooling) in covered containers. Per operator held in walk-in 24 hours.

Stop Sale

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar and bread crumbs . Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed styrofoam coffee cup in walk-in cooler. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado cut with label still applied in drawer on flip top cooler.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve coffee filters stored on top of coffee machine not stored inverted or protected from contamination.

#5Basic02D-01-5

Basic – Working containers of food(flour)removed from original container not identified by common name. Operator removed

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.