Inspection Report

Florida DBPR Inspection Report
Enforcement

MANHATTAN CHICAGO REAL PIZZA

12715 S DIXIE HWY #B · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651729
Visit number1
Inspection Visit ID13474683
DBPR license2324478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Admin Complaint**

Admin Complaint
#22High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw eggs over marinara. **Repeat Violation**

Repeat Violation
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bleach stored under pizza counter on shelf with flour and pans.

Intermediate 3

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Observed heavily soiled knife magnet. Observed can opener blade soiled. **Repeat Violation**

Repeat Violation
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.

#26Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on knife magnet. Observed on dry food and dish racks.

Basic 20

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed fridge handles, microwave handles soiled. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple ceiling tiles. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. **Repeat Violation**

Repeat Violation
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove mold in restroom. **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table next to standing reach in freezer.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of cooler.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen; flour all over floor. **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen; floor in disrepair.

#9Basic08B-38-4

Basic – Food stored on floor. Observed cases of soda on floor in back of kitchen. Observed raw chicken and water on floor of walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Repeat Violation**

Repeat Violation
#12Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed inside ware wash area; disrepair.

#13Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Repeat Violation**

Repeat Violation
#14Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**

Repeat Violation
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in coolers. Observed exterior of multiple equipment soiled. **Repeat Violation**

Repeat Violation
#16Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler; employee water bottle.

#17Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled reach in cooler. **Repeat Violation**

Repeat Violation
#18Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.

#19Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior soiled walk in cooler. **Repeat Violation**

Repeat Violation
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and stains throughout establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.