1592 WOOD FIRED KITCHEN & COCKTAILS
1592 MAIN ST · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat sauces in the reach in cooler in the preparation area. Owner removed the salmon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler between the stack oven and cook line Marinara (51F – Cold Holding); Ricotta cheese (55F – Cold Holding); Yogurt (53F – Cold Holding); Raw bacon (50F – Cold Holding); Cheese curds (55F – Cold Holding); Mozzarella cheese (55F – Cold Holding); Cooked mushrooms (53F – Cold Holding); Ground beef (56F – Cold Holding); Goat cheese (53F – Cold Holding); Spinach and ricotta (54F – Cold Holding); Cooked potatoes (55F – Cold Holding). Owner stated the items were stored in the reach in cooler overnight. Owner discarded the items. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler between the stack oven and cook line Marinara (51F – Cold Holding); Ricotta cheese (55F – Cold Holding); Yogurt (53F – Cold Holding); Raw bacon (50F – Cold Holding); Cheese curds (55F – Cold Holding); Mozzarella cheese (55F – Cold Holding); Cooked mushrooms (53F – Cold Holding); Ground beef (56F – Cold Holding); Goat cheese (53F – Cold Holding); Spinach and ricotta (54F – Cold Holding); Cooked potatoes (55F – Cold Holding). Owner stated the items were stored in the reach in cooler overnight. Owner discarded the items. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean equipment on a food cart in the kitchen. Owner removed the bottles. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 10/6/25 **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.