DEBONAIR SUPPER CLUB
183 S ORANGE AVE UNIT 183 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. Tested 00ppm. Chlorine. Operator replaced sanitizer. Tested at 100ppm chlorine **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over sauces in cooler. Operator removed **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato sauce ; (90-101F – Hot Holding) on stove less than 4hrs per operator. Advised to reheat to 165F for temperature recovery. Operator reheatedto 175F **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner. Operator labled **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater, purse, backpack on top of boxed food and meat display board
14-11-5Basic – Equipment in poor repair. Gaskets in ice machine at bar
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink at wait station cooler slow draining
Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.