LA GRANJA CHICKEN STEAK AND SEAFOOD
10814 SW TRADITION PKWY · PORT ST. LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Noticed solution was diluted. Replaced container and primed. Found at 100 ppm. Education provided. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative. 5K.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries 80F cold holding. Sitting in fryer basket. Per employee, out for 15 mins. Advised to rapid chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot. Employee removed. **Corrected On-Site**
Basic 2
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative.
36-62-4Basic – Light not functioning. 2 light bulbs under hood.
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.