Inspection Report

Florida DBPR Inspection Report
Completed

MI TIERRA BAR AND KITCHEN

13804 SW 56 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651761
Visit number1
Inspection Visit ID13474718
DBPR license2327179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing four, one for hose bib and 3 for other hose bib that has a three splitter connection.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled spray noise at prep sink.

#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust build up on food shelves inside walk in cooler.

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male bathroom.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen area.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed in disrepair the cove molding from wall to prep sink.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee in front area prepping coffee with no hair restraint. Also observed chef in kitchen with no hair restraint conducting food preparation and handling.

#6Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee scrubbing pots with soap inside the marked rinse basin.

#7Basic33-11-4

Basic – Missing drain plugs at dumpsters.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at beverage station in front area and handwash sink in the kitchen next to 3CS. Also observed no sign in the male and female bathrooms. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lids.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind prep sink.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at prep sink in the kitchen.

#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep counter in kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.