SHAHI INDIAN CUISINE AVALON PARK
425 AVALON PARK S BLVD STE 200 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed lamb meat stored at the walk-in freezer at to go bag .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored above of vegetables at the walk-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above of cooked dal at the bottom of make table .
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board -can opener .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filled the buffet water buckets from the employee hand sink at the kitchen.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add buffet area without submitting a plan review.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By the exit door .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple area throughout kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The bowl at the buffet station.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engage with food preparation no beard guard . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment and. **Repeat Violation**
36-62-4Basic – Light not functioning. Multiple areas missing light at the kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go container stored on floor at the kitchen area .
08B-12-5Basic – Stored food not covered. At the walk-in freezer krab Rangoon.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt-cornstarch no label at the kitchen area . **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.