Inspection Report

Florida DBPR Inspection Report
Completed

THE BETSY SOUTH BEACH

1440 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651771
Visit number1
Inspection Visit ID13474732
DBPR license2328187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook removed his gloves after finishing a task and then put on new gloves and started a different task without washing his hands.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef patties over peppers in the drawer reach in coolers gaskets soiled at the cook line. The chef moved the beef to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over whole intact beef in the second walk-in cooler. The chef moved the beef patties to the lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a potato dicer blade soiled downstairs on the wall by the mop sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the flour in a large container. The chef inverted the handle. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.