Inspection Report

Florida DBPR Inspection Report
Completed

PITA SHOP

8560 STIRLING RD SUITE 103 · HOLLYWOOD · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651820
Visit number1
Inspection Visit ID13474804
DBPR license1624396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Atosa reach in freezer, open bags of raw breaded wings and chicken tenders above open bags of fries. Manager moved both to bottom of freezer with rest of raw chicken. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table and front edge of grill, under no temperature or time control, sliced gyro meat (81F – Cold Holding); sliced shawarma meat (76F – Cold Holding). Per employee both sliced from cones approximately 30-45 minutes ago and being held for use. Reviewed proper holding temperatures for foods and employee moved both to fliptop cooler to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter hand sink. Employee refilled dispenser. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Bulletin printed and posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.