ATLANTIC GRILL AT LODGE
105 16 RD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found In bar area; observed 5 flies near drain line. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in cooler; raw chicken over raw salmon. Raw shrimp over potatoes. Person in charge rearranged all items properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; Ceasar dressing dated 7.17 today is 7.29. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; inside; Potatoes 61F, crab 45F; ( – Cold Holding) In reach in cooler next to ice machine; milk, heavy cream 47F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; inside; Potatoes 61F, crab 45F; ( – Cold Holding) On counter cooler; Batter 73F, tomatoes 67F; ( – Cold Holding) Small cooler; pooled eggs 52F, shell eggs 52F, ham, corn, mozzarella 54F, guacamole 53F, shrimp, scallops, crab 47F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hollandaise. Emailed time control to executive chef.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher of water in hand washing sink. Person in charge removed pitcher. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup container without handles used as a scoop in flour. Person in charge removed container. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The entire dining area has black mold like substance on/around them. Vents have condensation in dining area. Dining room smells of mold. **Warning**
29-18-4Basic – Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease under fryers. Debris under entire cook line. Floors throughout are soiled. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 1 pair of tong hanging from oven doors. Person in charge removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on server side is soiled. Can opener is soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer is soiled with crumbs.
08B-12-5Basic – Stored food not covered. In reach in freezer ice cream not covered, hamburgers not covered. **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.