CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found -2 live small flying insects in kitchen **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in hole on hand sink -1 live roach on floor next to Frigidaire freezer Manager call pest control **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. -on small electrical box for CO in waitstation **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle by syrups at front counter -bleach on counter above containers **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. -on lower shelf under cash register **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in handsink by keg cooler **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Some tags not marked **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine **Corrected On-Site** **Warning**
Basic 17
35A-06-4Basic – 30 plus dead small flying insects on counter under soda boxes. 1 roach type egg sack on floor next to keg cooler. **Admin Complaint**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor behind prep tables -2 dead roach on floor in storage room -1 dead roach by soda station **Admin Complaint**
14-11-5Basic – Equipment in poor repair. -shelves rusted in two door reach in cooler **Warning**
36-22-4Basic – Floor area(s). -floor wet by 3 compartment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -water dripping from fan in outside water in cooler -water dripping into bucket in walk in freezer **Warning**
08B-38-4Basic – Food stored on floor. -turkey on floor in walk in freezer **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall next to keg cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled next to ice machine -interior of unused reach in freezer **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline **Warning**
25-05-4Basic – Single-service articles improperly stored. -boxes of cups and portion cups on floor in storage room **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -leaky pipe under 3 compartment sink -leaking pipe under handsink by 3 compartment sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.