Inspection Report

Florida DBPR Inspection Report
Completed

ROCCO'S TACOS & TEQUILA BAR

7468 W SAND LAKE ROAD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651839
Visit number1
Inspection Visit ID13475230
DBPR license5810117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over shredded cheese in under counter drawer flattop **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of char broiler on cooks line cooked chicken (119 – Hot Holding) Less than four hours Placed on grillfor temperature recovery 10 minutes later 177F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ledge of!ice machine **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ingredient bins in dry stock room **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of burner in prep kicthen

#4Basic08B-17-4

Basic – Unwashed avocados stored behind ready-to-eat food items on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-17-4

Basic – Waste line missing at soda gun holster far end of bar for outside area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.