High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (56F – Cold Holding); rue with butter (76F – Cold Holding) sitting out on tables on cook line, per manager both items where taken out of the walk in cooler 1 hour prior, both items moved to reach in coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-03: rue with butter (74F – Cold Holding) sitting out on counter on cook line, per employee rue was taken out of cooler 1.5 hours ago, rue paced back in cooler. **Admin Complaint** **Corrective Action Taken**