Inspection Report

Florida DBPR Inspection Report
Enforcement

CYPRESS CAFE INC

357 CYPRESS DR STE 14 · TEQUESTA · Palm Beach County · FL 33469

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3602962
Visit number2
Inspection Visit ID13475512
DBPR license6006648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top: chicken salad (52F – Cold Holding); tuna salad (51F – Cold Holding); pork chops (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down all tcs products. **Warning** – From follow-up inspection 2025-07-30: Chicken salad 56F cold holding; sausage 57F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down all tcs products. **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rack that has an accumulation of rust and oil residue by triple sink. **Warning** – From follow-up inspection 2025-07-30: Same. **Time Extended**

Warning
#2Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. In kitchen by triple sink. Educated operator on proper use and storage of wiping cloths**Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-30: Same. **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.