AJI CEVICHE BAR
15451 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad date marked 8/4/2025. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad date marked 8/4/2025. 11 packs of raw tune thawing inside reduced oxygen packaging in front line Reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow mashed potato 47F at 2:21pm in front service Reach in cooler. Left in cooler since Sunday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow mashed potato 47F at 2:21pm in front service Reach in cooler. Left in cooler since Sunday. Raw tuna 46F at 2:22pm inside front service Reach in cooler, cooled to 41F at 3:01pm, **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf located over kitchen prep table adjacent to Walk in freezer. **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee handwash sink added next to Walk in cooler and Walk in freezer. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 packs of raw tune thawing inside reduced oxygen packaging in front service Reach in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three water beverages on shelf over kitchen prep table adjacent to Walk in freezer. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of raw shrimp thawing in room temperature in back kitchen on top of chest freezer. Employee relocated shrimp into Walk in cooler during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.