AGAVE D’ORO MEXICAN BAR AND GRILL Inspection – July 31, 2025

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly in kitchen Next unannounced inspection

Intermediate 1

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Red sauce on floor walk in cooler **Corrected On-Site**

Corrected On-Site

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Bar

#4Basic36-62-4

Basic – Light not functioning. 3 lights out hood fan **Repeat Violation**

Repeat Violation

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cook line

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado washed but sticker not removed Educated **Corrected On-Site**

Corrected On-Site

#8Basic08B-12-5

Basic – Stored food not covered. Scallops wrapped in bacon and crab legs walk in freezer **Corrected On-Site**

Corrected On-Site

Florida Food Watch