Inspection Report

Florida DBPR Inspection Report
Completed

VILLA VERDE FARMER'S MARKET

26390 SW 147 AVE · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1322010
Visit number2
Inspection Visit ID13475816
DBPR license2358620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork on reach in cooler. – From follow-up inspection 2025-10-13: Observed raw chicken stored above cut tomatoes, employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked black beans not date marked on reach in cooler, as per employee over 24 hours. – From follow-up inspection 2025-10-13: Still observed cooked food not date marked. Cooked pork pork (43F – Cold Holding) as per employee over 24 hours. **Time Extended**

Basic 6

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2025-10-13: Still observed. **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – From follow-up inspection 2025-10-13: Still observed. **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cooking oil and vinegar containers stored on floor. – From follow-up inspection 2025-10-13: Still observed. **Time Extended**

#4Basic35B-14-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows and door kept open. – From follow-up inspection 2025-10-13: Still observed windows and door kept open. **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units. – From follow-up inspection 2025-10-13: Still observed soiled gaskets on units. **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer/cooler. – From follow-up inspection 2025-10-13: Still observed soiled reach in freezer/cooler. **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.