Inspection Report

Florida DBPR Inspection Report
Closed

IRON SUSHI

9030 SW 72 PL · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3601105
Visit number3
Inspection Visit ID13475837
DBPR license2334107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning** – From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. **Admin Complaint** – From follow-up inspection 2025-07-30: Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen. **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#10Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Corrective Action TakenWarning
#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Repeat ViolationWarning
#12Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Repeat ViolationWarning

Basic 8

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Repeat ViolationWarning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Warning
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning** – From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended** – From follow-up inspection 2025-07-30: Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.**Time Extended** **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Warning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Warning
#7Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Corrective Action TakenWarning
#8Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning** – From follow-up inspection 2025-07-29: **Time Extended** – From follow-up inspection 2025-07-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:43 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.