Inspection Report

Florida DBPR Inspection Report
Warning

SAL'S PIZZABAR

11020 DARYL CARTER PKWY STE 120 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651853
Visit number1
Inspection Visit ID13475839
DBPR license5815589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above shredded mozzarella cheese stored inside walk in cooler. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature calamari 45°f, pizza sauce 45°f chicken salad 45°f, sliced tomatoes 45°f stored inside walk in cooler. All products must be quick chill immediately , found out unit thermostat turned higher temperature, thermostat adjusted at time of inspection, will recheck all food on callback inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed glass cleaner stored next to plastic cups stored on the shelve underneath the cash register. **Warning**

Warning

Intermediate 3

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer for reach in cooler used for salads. **Warning**

Warning
#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese and heavy whipped cream not date marked stored inside reach in cooler overnight. Employee date marked 7/30 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the front pizza make line. **Warning**

Warning

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license found posted in the kitchen end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.