Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALDS #5587

5464 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651854
Visit number1
Inspection Visit ID13475845
DBPR license6215579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine. Employee set up 3 compartment sink.

#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to place French fries in bag for immediate service. Manager discussed with employees and discarded fries. **Corrective Action Taken**

Corrective Action Taken
#15High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in open package stored over hashbrowns in walk in freezer. Operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

#18Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine sanitizer 0 ppm chlorine.

Basic 12

#1Basic35A-03-4

Basic – 2 Dead millipede on premises. In corner of dry storage area behind oil storage units. Operator discarded dead and cleaned and sanitized the area. **Corrective Action Taken**

Corrective Action Taken
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup under flat top on cook line.

#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. On recycle bin

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. Near fryers on cook line.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Qing oven interior soiled.

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Label residue left on containers from old labels and partial labels.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.