SHAN KISHI CUISINE INC
13800 PANAMA CITY BEACH PARKWAY, SUITE 101D · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, salmon, and shrimp stored over peeled sweet potatoes and cut onions in cook line reach in cooler. Raw animal foods moved to bottom. **Corrected On-Site** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk-in cooler: raw shell eggs ambient temp 61F, per manager eggs in walk-in cooler over night. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk-in cooler: raw shell eggs ambient temp 61F, per manager eggs in walk-in cooler over night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Raw shrimp 51F, raw chicken 51F, tofu 52F, per manager items in walk-in over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Raw shrimp 51F, raw chicken 51F, tofu 52F, per manager items in walk-in over night. See stop sale. Also in walk-in cooler: raw beef 46F, butter 51F, imitation crab meat 57F, per manager these items in walk-in for approximately 1 hour, moved to freezer during inspection for rapid chilling. Upright glass door cooler: half and half 51F, per manager item in cooler for approximately 1 hour. Moved to freezer at time of inspection for rapid cooling. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Screen door at back door and solid back door are not self closing.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.