PERKINS RESTAURANT & BAKERY #1132
5170 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times, all tested at 0PPM. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched cooked pancake and sausage with bare hands. Educated employee. Employee washed hands and put gloves on. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Quarter pan filled with utensil in handwashing sink at milkshake station. Operator moved pan out of hand sink. **Corrected On-Site**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line
36-22-4Basic – Floor area(s) covered with standing water. In mop sink area near ice machine in back chemical storage area
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On fryer handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single use item used as scoop with broken cookie toppings at server station
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave on cooks line soiled
38-01-4Basic – Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on metal pan under prep table
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage store in reach in freezer on cooks line across from flat top
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.