Inspection Report

Florida DBPR Inspection Report
Enforcement

ONE THAI RESTAURANT

4232 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-6222

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3625031
Visit number2
Inspection Visit ID13475948
DBPR license6007004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (57F – Cold Holding); shredded cabbage (46F – Cold Holding) curry sauces (47F – Cold Holding); wontons (47F – Cold Holding) raw chicken (47F – Cold Holding)in walk-in cooler ; foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale. – From follow-up inspection 2025-07-30: Rice 52 F cooling since last night in walk-in cooler; food covered in plastic bags and covered with lid; food never reached 41 F or below within 6 hours See Stop Sale **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 3

#2Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (130-133F – Cooling)at 13:05 to 130 F at 12:30 since 11:00; chicken (49-50F – Cooling)at 12:05 to 49-50 at 12:30 since 11:00 ;in walk-in cooler; at this rate food will not reach 41 F within 6 hours: advised to place in ice ; – From follow-up inspection 2025-07-30: Rice 52 F in walk-in cooler food never reached 41 F or below within 6 hours; food tightly covered in plastic See Stop Sake **Admin Complaint**

Admin Complaint
#3Intermediate04-02-4

Intermediate – – From initial inspection : Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. – From follow-up inspection 2025-07-30: **Time Extended**

#4Intermediate05-06-4

Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer would show different temperatures and would not go below 35 F – From follow-up inspection 2025-07-30: **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.