Inspection Report

Florida DBPR Inspection Report
Warning

NEVERMIND AWESOME BAR & EATERY

925-927 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651865
Visit number1
Inspection Visit ID13475952
DBPR license4605161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 53F cold hold and coleslaw 58F cold hold in reach in cooler at cook line. Educated operator on maintaining temperature at 41F or below. Operator will be using time as a public health control. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at side bar. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on having current license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Observed stew not covered in walk in cooler. Operator covered stew. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.