High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercial processed mushrooms 47F, ricotta cheese 45F, precooked ground beef 47F, anchovies 46F, whole mozzarella cheese 47F inside makeline cooler at end of cookline across from pizza oven. Manager stated placed in at beginning of shift 2-3 hours prior from walk in cooler, removed affected product and placed back into adequate refrigeration to cool down**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -slice pizza, time next to pizza is from prior days operation -employee added time **Corrective Action Taken** **Repeat Violation** **Warning**