Inspection Report

Florida DBPR Inspection Report
Completed

CODY'S ORIGINAL ROADHOUSE

3731 MEGGISON ROAD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651873
Visit number1
Inspection Visit ID13475991
DBPR license7000576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line next to hand wash sink. Operator states items were placed in cooler at 10am. Operator moved items to freezer to rapidly chill. butter (46F – Cold Holding); sour cream (45F – Cold Holding); cinnamon butter (46F – Cold Holding); bacon cheese mixture (45F – Cold Holding); shredded lettuce (46F – Cold Holding) Recheck- butter 41F, sour cream 38F, cinnamon butter 40F, bacon cheese mixture 38F, shredded lettuce 42F **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line cooked chicken (114F – Hot Holding); cooked steak (94 F – Hot Holding) items were reheated then placed in steam table at 11am. Operator voluntarily discarded chicken. Operator reheated steak to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mary R. Expired 8/3/25

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator removed to be washed.

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen Standing water in gaps between broken tiles

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth on cooler. Operator moved to bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.