CHINA WOK
1305 N ORANGE AVE STE 127 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Three live roaches observed in the following areas; One live roach under wok station on China Wok side. One live roach under flip top reach in cooler on Pan Asian side. One live roach at back door threshold of Pan Asian side. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in Pan Asian side at 48F. Per employee, shrimp placed in the cooler approximately one hour prior. Shrimp moved to reach in freezer to quickly chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried shrimp on Pan Asian side sushi area at 75F. Per employee, shrimp prepared approximately 15 minutes prior. Employee placed shrimp back in fryer to heat.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on China Wok side. Manager brought paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink on China Wok side. Manager brought soap. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at handwash sink on Pan Asian side kitchen. Operator states sink should be repaired by today or tomorrow. **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. Twelve dead roaches observed in the following areas; 2 dead roaches at bag in box storage on China Wok side. 3 dead roaches on sticky trap at walk in cooler at China Wok side. 6 dead roaches under reach in cooler on Pan Asian side. 1 dead roach at back door threshold on Pan Asian side. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice on Pan Asian side. Manager moved scoop to proper storage. Also, tongs on Pan Asian side stored on oven door handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on both sides have grease build up. Area around woks on China Wok side have grease and food debris build up. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution on Pan Asian side front counter at 0ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.