SEMINOLE REEF GRILL
11940 US HIGHWAY ONE STE 175 · PALM BEACH GARDENS · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found; 1 by cook line area, 1 by oyster station. Not seen landing on food/nonfood contact surfaces. Advised operator to kill and remove flying insects. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw calamari over fully cooked octopus at chest freezer by sushi station. Both products not in commercial packaging. Educated operator on proper storage procedures. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Onion soup 7/23, chicken stock 7/21, clam chowder 7/23. See stop sale. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cube tray in hand wash sink at bar. Operator removed ice cube tray. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu: salmon sushi, spicy tuna Specials menu: 2025 roll, A5 wagyu roll Dinner menu: ceviche, spider king and spider roll, black dragon with masago Educated operator on proper menu identification for raw and non fully cooked menu items. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork chops at walk in freezer and reach in cooler on cook line in reduced oxygen packaging that is conducted in house. Product has been in reduced oxygen packaging for less than 30 days. Operator removed product from commercial packaging. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed All purpose cleaner spray bottle not labeled by wine coolers. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 2
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters in food storage pans at walk in cooler missing tags. Operator provided tags. Educated operator on proper procedures for molluskan shellfish. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.