High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F – Cold Holding); cheese (73F/72F – Cold Holding); cheese (48F/46F/46F – Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. **Warning** – From follow-up inspection 2025-07-30: Time extended **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F – Cold Holding); cheese sticks (63F – Cold Holding); cheese (54F/55F – Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F – Cold Holding); cut lettuce (61F – Cold Holding); turkey (67F – Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F – Cold Holding); cheese (73F/72F – Cold Holding); cheese (48F/46F/46F – Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-30: Cut tomato 59F, cut lettuce 66F and cheese 63F in flip top reach in cooler by fryers. All products moved to reach in freezer to quickly chill. **Admin Complaint**