Inspection Report

Florida DBPR Inspection Report
Completed

BAKECHOP

110 S ARTISAN ALLEY · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651890
Visit number1
Inspection Visit ID13476143
DBPR license7407115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table orzo (47F – Cold Holding);3.5 hours. Operator placed ice,. Prep area make table unit hummus (47F – Cold Holding); mash potatoes (47F – Cold Holding)/ less than 4hours, **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pimento o cheese made in house , prepared in 24 hours ago. Not date marked. Operator updated. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized, **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In feta cheese , container used to dispense in make table unit. Operatpr relicated .

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. operator had them place beard guard ,**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#5Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.