Inspection Report

Florida DBPR Inspection Report
Completed

PADDOCK ROOM REST

1111 N CONGRESS AVE · WEST PALM BEACH · Palm Beach County · FL 33409-6317

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651895
Visit number1
Inspection Visit ID13476171
DBPR license6000848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken opened from commercial packaging over raw beef at reach in freezer by cook line. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Stainless steel cleaner and hand soap over to go boxes in dry storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served rare to medium rare on menu not properly identified as undercooked on menu. Educated operator on proper menu identifiers for raw and undercooked foods. Operator updated menu during course of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean sheet pans stored on drying rack that has an accumulation of rust in dish drying rack.

Inspector observations synchronized from DBPR on September 3, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.