Inspection Report

Florida DBPR Inspection Report
Warning

MILLENIA CAFE & CATERING

4303 VINELAND ROAD #F18 · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651905
Visit number1
Inspection Visit ID13476214
DBPR license5804437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. -tea containers in lobby not covered **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over rice **Corrected On-Site**

Corrected On-Site
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese not date marked **Corrected On-Site**

Corrected On-Site
#17Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -less than 160F **Warning**

Warning

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in storage area

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board at cook line

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -right side of rear door

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. -floor in walk in cooler **Repeat Violation**

Repeat Violation
#8Basic36-62-4

Basic – Light not functioning. -right side light on hood system

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying racks

#10Basic25-05-4

Basic – Single-service articles improperly stored. -cling film on floor **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. -rice in reach in cooler **Corrected On-Site**

Corrected On-Site
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -prep sink and 3 compartment sink faucet **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.