SUS HI EATSTATION
9680 NARCOOSSEE RD STE 102 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F – Cold Holding)per operator it was placed in make table less than 2 hours bought directly fro reach in cooler.Operator placed in reach in cooler for temperature recovery **Corrective Action Taken**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By exit door at back of kitchen next to soda boxes **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers at dry dish storage
14-38-4Basic – Food storage container/container lid cracked Raw chicken stored on container with cracked lip.Operator switched out container **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at front counter stored in 80F water. Operator discarded water **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hot water faucet at hand washing next to triple sink
Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.