Inspection Report

Florida DBPR Inspection Report
Completed

RUSH INN BAR & GRILLE

10801 CORKSCREW RD #428 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651935
Visit number1
Inspection Visit ID13476248
DBPR license4607292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F – Cold Holding); roast beef (45F – Cold Holding); turkey (46F – Cold Holding) in reach-in cooler across from cook line. The manager moved all deli meat into walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 45F.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager is having microwave on cook line cleaned. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 7:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.