EL RANCHITO MEXICAN GRILL Inspection – January 21, 2026

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0 ppm. Operator set up three compartment sink with manual sanitization. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 3

#4Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap on cook line. Operator placed soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in warewashing area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in wait station area. **Warning**

Warning

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in dry storage off wait station area. **Repeat Violation** **Warning**

Repeat ViolationWarning

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface in wait station cooler where salsa pitcher is stored. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch