Inspection Report

Florida DBPR Inspection Report
Warning

JAN'S PLACE RESTAURANT

1990 JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651944
Visit number1
Inspection Visit ID13476259
DBPR license5301533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler by cookline – sliced cheese date marked 06/14/26 not used within 7 days- see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler – raw steaks 58F- cold holding , crab 46F- cold holding, coleslaw 47F- cold holding, Mahi 38-47F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. At reach in cooler drawers by cookline area – sliced ham 47-48F-cold holding, cooked potato balls 47-48F- cold holding, cooked chicken 48F-cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. . At cookline area – no time mark or indicator on raw shell eggs – operator marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At back storage area- container of laundry detergent stored over ice buckets- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At dishwashing area handwash sink- employee dumped ice into sink- educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At reach in coolers at cookline in use avocados with stickers still attached – educated operator employees removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.