Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

4251 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651945
Visit number1
Inspection Visit ID13476260
DBPR license5301377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauce inside walk in cooler

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo main noodles (60F – Cold Holding) raw shell eggs (71F cold holding) sitting on prep counter in kitchen Per operator food not prepped or portioned today and placed out of temperature for approximately 2 hours. Operator placed item stamp for remaining **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment.

Basic 4

#1Basic08B-38-4

Basic – Food boxes stored on floor of walk in and freezer

#2Basic14-01-5

Basic – Plastic Bowl no handle used to dispense flour.

#3Basic08B-12-5

Basic – Stored food not covered. Observed egg rolls in direct contact rust stored inside metal containers in walk in cooler no protection

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled in kitchen

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.