Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EL PAPI AND BLANKA'S BAKERY

3591 N ANDREWS AVE STE D · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651953
Visit number1
Inspection Visit ID13476270
DBPR license1624576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak; (47F)Steak 49F at 11:00am 11/13/25. Walk In Cooler Food cooked at 5pm 11/12/25 left to cool over night

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice placed in "Thank You Bag" at steam table Employee removed rice and placed in stainless steel steel container **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak; (47F)Steak 49F. Walk In Cooler, Food not prepped or portioned today Stop sale issued. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked by step ladder Employee removed step ladder **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to ice machine used to store water Jug Employee removed water jug **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator replaced chlorine test kit **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small styrofoam cup of coffee on prep table , Operator discarded coffee **Corrected On-Site**

Corrected On-Site
#2Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.