High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler house made chicken stock (50F – Cooling) at 11:20 per operator product prepared yesterday, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach in cooler raw salmon stored directly above cooked goat, discussed with operator who corrected storage of product. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on floor in front of dry seasoning rack, discussed with operator who killed roach and clean and sanitized area. **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. In kitchen Approximately 1 rodent dropping on lid to uncooked beans storage container. In kitchen Approximately 2 under rodent droppings under dish washing machine. In kitchen approximately 1 rodent dropping under three compartment sink. Approximately 1 rodent dropping under dry seasoning storage rack. Approximately 9 rodent droppings under canned good storage rack. Approximately 2 rodent droppings top of sealed packages of single service napkins and cup trays. Approximately 5 rodent droppings in kitchen on floor under oven and in front of stove. Approximately 1 rodent dropping inside rinse sink to dish machine. Approximately 40 rodent droppings in customer dinning room under booth next to DJ stand. Discussed with operator to clean and sanitize all areas. **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler house made chicken stock (50F – Cooling) at 11:20 per operator product prepared yesterday, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Warning**