Inspection Report

Florida DBPR Inspection Report

ALONZO'S OYSTER BAR

700 FRONT ST SUITE #1 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651964
Visit number1
Inspection Visit ID13476282
DBPR license5400171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw diced tuna thawed in original ROP packaging.

Stop Sale
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed WC quaternary solution at 500plus ppm. Employee diluted solution with the final reading of 200ppm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna thawed in original ROP packaging.

#2Basic08B-38-4

Basic – Food stored on floor. Observed multiple cases of food stored of the walk in freezer.

#3Basic22-16-4

Basic – Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk soiled with food debris.

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.