DICED
10600 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Operator discarded and replenished water. Retest Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F – Cold Holding); bagged cheddar (45F – Cold Holding); shredded lettuce (45F – Cold Holding); corn (46F – Cold Holding); marinated shrimp (46F – Cold Holding); cilantro garlic (46F – Cold Holding) inside walk in cooler. As per operator door was constantly opened during preparation. For less than 4 hrs. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (129F – Hot Holding); cooked chicken (130F – Hot Holding) inside warmer at kitchen area. Operator reheated products. Retest, cooked beef (167F – Hot Holding); cooked chicken (165F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with choline and degreaser not labeled at triple sink. **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on top of grill at kitchen. Employee removed the cup. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to brown sugar. Operator removed the bag. Observed employee phone next to dry goods at kitchen **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs inside spinach container **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cilantro garlic sauce, tomato basil sauce not properly labeled with product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed over washing area. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk on cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at smoothie station. Operator removed. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at kitchen area. Operator discarded and replenished water. Retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.