Inspection Report

Florida DBPR Inspection Report
Completed

SHAWARMA XPRESS

1309 SW 107 AVE UNIT A · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651972
Visit number1
Inspection Visit ID13476293
DBPR license2336750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F – Hot Holding); coked beef (130F – Hot Holding) next to grill. As per operator for less than 4 hrs. Operator placed products on grill for reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen. Observed at restroom. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Observed next to hood at cook line. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at prep area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris under cook line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed wood tiles throughout kitchen and preparation area.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at prep area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues Observed at storage area.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to prep table by back exit door. Observed wall soiled by hand wash sink at kitchen.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed brown sugar in small glass jar without label at prep area.

Inspector observations synchronized from DBPR on August 13, 2026 7:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.